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Grease trap management for Bermuda's commercial kitchens.

Stay compliant with BR 5/2017. Stay operational. Leave the FOG to us.
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Regulatory compliance

Bermuda's 25% rule, handled for you.

Under Bermuda’s Public Health Regulations 2017 (BR 5/2017), interceptors must be cleaned before FOG and solids reach 25% of the liquid depth. Enforcement is real, and violations carry operational risk.
We match your service schedule to your actual volume — monthly for high-volume restaurants, quarterly for cafés — and every visit is documented for inspectors.

Typical schedules

High-volume restaurants

Monthly

Full-service restaurants

Every 6 weeks

Cafés & coffee shops

Quarterly

Institutional catering

Custom, load-modelled

What's included in every clean.

All plans include hot-water sanitising, deodorising, and full closed-loop water capture.

Scheduled pump-outs

Performed with the Wastecorp TVP-60B — clean, contained and code-compliant.

Complimentary site assessments

We measure your interceptor, model your load and quote transparently.

Full compliance documentation

Signed service records per visit — ready for any inspection.

Ad-hoc & emergency pump-outs

Rapid response for backups, overflows and unexpected volume spikes.

Who we serve

Built for every commercial kitchen on the island.

Restaurants

Cafés

Hotels

School / Institutional catering

Hospitals

Ready to book your first clean?

Fast quotes, friendly service. Speak with a real person on the island.

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Our Services

Clean. Green. Growth.

A Peak Potential Bermuda Social Enterprise. Registered Charity #1028.

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Contact

441-621-BINS

Mon–Sat · Bermuda-wide service
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